3 ottoman Recipes

vegetable oil (evoo), butter, onion, chopped, garlic cloves, crushed, ground cumin, ground cinnamon, cooked beef , lamb, chicken or turkey, shredded, tomatoe puree, rice (your choice -- i used basmati), fresh stock (or canned - i used chicken), broccoli florets (meaning 4 big hunks of broccoli chopped up), bay leaves, freshly chopped parsley (i used italian), rasis (about 1/2 cup), flaked almonds (a small package will do), salt & pepper to taste

unsalted butter, all-purpose flour, chicken stock, barley, kosher salt, plain yogurt, egg yolks, handful fresh mint leaves, chopped, paprika (or traditional kirmizi biber or aleppo pepper if available)