4 otoro Recipes

kosher salt, black pepper, olive oil or 3 -4 tbsp butter, leeks, white part only, chopped, carrots, chopped, button mushrooms, sliced, white potatoes, peeled and chopped, stalks celery, chopped, lamb , cut into bite sized pieces, unsalted butter, flour, diced tomatoes, lamb stock or 1 gallon beef stock, guinness draught, barley, parsley, thyme, marjoram (optional)

tomato puree (or crushed ), tomato sauce, tomato paste, onions, diced, garlic cloves, minced, baby portabella mushrooms, small diced (optional), red wine (optional) or 1/4 cup sherry wine (optional), bay leaf, parsley stems , bruised, parsley, minced, oregano, minced, basil, minced, ground beef (or a combination of beef and pork), breadcrumbs, eggs, parmesan cheese (or romano or both), ricotta cheese, mozzarella cheese, grated, ziti pasta, kosher salt, pepper, extra virgin olive oil

all-purpose flour, bread flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , firmly packed, eggs, pure vanilla extract, bittersweet chocolate chips, chopped pecans