8 otis spunkmeyer Recipes

blueberries, in liquid rinsed and drained or 1 cup fresh blueberries, white cake mix, instant vanilla pudding (4-serving size), eggs, beaten, vegetable oil, milk, vanilla

butter, vegetable shortening, light brown sugar, granulated sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips (2 cups), chopped walnuts

otis spunkmeyer almond poppy seed muffins, butter (softened ), vegetable oil, sugar, eggs, sour cream, salt, almond extract, baking powder, baking soda, vanilla, flour, poppy seeds

blueberries in liquid (rinse lightly and drain), white cake mix, instant vanilla pudding, eggs (beaten ), vegetable oil, milk, streusel topping, sugar, flour, cinnamon, mix and cut in 1/4 cup oleo and sprinkle on muffins

butter, softened, vegetable oil, sugar, eggs, sour cream, salt, almond extract, baking powder, baking soda, vanilla, flour, poppy seeds

semisweet chocolate, baking chocolate squares, butter, light sour cream, light brown sugar, light karo syrup, egg, vanilla, flour, baking soda, salt, chocolate chips