5 orzo salad steak Recipes
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Lentil and Orzo Salad with Flank Steak and Fetadried petite green lentils and11 Moredried petite green lentils, uncooked orzo (about 8 oz rice-shaped pasta), chopped basic grilled flank steak (about 6 oz), crumbled feta cheese, chopped fresh basil, chopped pitted kalamata olives, chopped fresh oregano, white balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced12 ingredients
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Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Saladskirt steak (about 2 lb), salt and ground black pepper and30 Moreskirt steak (about 2 lb), salt and ground black pepper, fresh orange juice, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, ground cumin, garlic, sweet grape tomatoes, garlic, serrano chile pepper, halved, extra-virgin olive oil, salt, ground black pepper, ground cumin, chicken stock, agave nectar, shrimp, 31/40 size, peeled and deveined, extra-virgin olive oil, salt and ground black pepper, canned black beans, drained and rinsed, chopped cucumber, chopped red onion, chopped red bell pepper, crumbled feta, chopped fresh parsley, chopped fresh cilantro, fresh squeezed lime juice, chopped poblano chile pepper, serrano chile pepper, minced with seeds, garlic, minced, orzo, cooked to al dente1 hour 5 min, 32 ingredients
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Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano (Robin Miller)olive oil, divided, boneless sirloin steaks and8 Moreolive oil, divided, boneless sirloin steaks, salt and freshly ground black pepper, garlic and herb soft cheese (recommended: boursin), vermouth, cooked orzo, fennel bulb, diced, diced fresh tomatoes, fresh chopped oregano leaves, sherry vinegar25 min, 10 ingredients
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Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)thick swordfish steaks, cubed, essence, plain yogurt and29 Morethick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt1 hour 12 min, 32 ingredients
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