3 orleans style beignets Recipes
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active dry yeast (1 envelope), water (110 degrees f) and8 Moreactive dry yeast (1 envelope), water (110 degrees f), granulated sugar, salt, beaten egg, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), powdered sugar (in a shaker or sifter)20 min, 10 ingredients -
active dry yeast, water, hot, granulated sugar, salt and6 Moreactive dry yeast, water, hot, granulated sugar, salt, egg, beaten, evaporated milk, all-purpose flour, shortening, vegetable oil, powdered sugar1 hour , 10 ingredients -
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