4 oriental braise Recipes

eggplants, salt, chili paste, garlic, minced, fresh ginger, minced, chicken broth (vegetable broth can be substituted), soy sauce, rice wine or 1 1/2 tbsp sake, chinese black vinegar or 1 tbsp worcestershire sauce, sugar, cornstarch, canola oil, red onions, cut into 1/2-inch dice, red pepper, cored, peeled, seeded and cut into 1/2-inch dice, scallions, green parts, minced

oriental-flavor instant ramen noodles, boiling water, canned braised steak and onions, par-baked rolls, split, grated tasty cheese

oil, beef, cubed, sliced ginger, five-spice powder, soy sauce, water, brown sugar, walnuts or 1/2 cup almonds, pieces, chopped shallot