4 orecchiette and cauliflower Recipes

  • Orecchiette with Cauliflower, Anchovies, and Fried Croutons
    head of cauliflower (28 to 30 oz), trimmed, cut into 1-in... and
    9 More
    head of cauliflower (28 to 30 oz), trimmed, cut into 1-inch florets, extra-virgin olive oil, divided, orecchiette (little ear-shaped pasta) or medium-size shell pasta, cubes crusty country-style bread, zucchini, trimmed, cut into 1/3-inch cubes (about 3 cups), garlic cloves, chopped, anchovy fillets, finely chopped, chopped fresh italian parsley, divided, freshly grated parmesan cheese plus additional for serving, freshly grated pecorino romano cheese
    10 ingredients
  • Orecchiette with Cauliflower Il Melograno Orecchiette with Cauliflower Il Melograno
    head green cauliflower (sometimes called broccoflower, ab... and
    6 More
    head green cauliflower (sometimes called broccoflower, about 2 1/2 lb) or 1/2 large head cauliflower and 1/2 bunch broccoli, cut into 1/2-inch flowerets, stems reserved for another use, dried orecchiette, good-quality extra-virgin olive oil, fresh bread crumbs, bacon (about 4 slices), chopped, garlic cloves, chopped, freshly grated parmesan
    7 ingredients
  • Orecchiette With Roasted Cauliflower, Arugula, and Prosciutto Orecchiette With Roasted Cauliflower, Arugula, and Prosciutto
    kosher salt and
    10 More
    kosher salt, head cauliflower, cored and cut into 3/4-inch florets (3 1/2 cups), grape tomatoes, olive oil, fresh ground black pepper, fresh sage leaves, garlic cloves, peeled, prosciutto (about 4 oz), orecchiette, baby arugula (5 light packed cups), parmigiano-reggiano cheese (grated )
    45 min, 11 ingredients




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