8 orange pumpkin bourbon cream Recipes

king arthur unbleached all-purpose flour, sugar, grated orange peel, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, pack pumpkin, eggs, sugar, heavy whipping cream, brown sugar, bourbon, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, salt, king arthur unbleached all-purpose flour, sugar, brown sugar, salt, ground cinnamon, cold butter, cubed, coarsely chopped walnuts, toasted, chopped crystallized ginger

all-purpose flour, pumpkin pie spice, pumpkin pie spice, baking soda, salt, sugar, pumpkin puree, eggs, vegetable oil, orange juice, unsalted butter, at room temperature, philadelphia cream cheese, at room temperature, pure madagascar bourbon vanilla (we use and recommend nielsen-massey), sugar

graham cracker crumbs, sugar, orange zest, ground nutmeg, unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, canned pure pumpkin, ground cinnamon, ground ginger, salt, ground nutmeg, unsalted butter, brown sugar, whipping cream, bourbon or 1 tbsp vanilla extract

unbleached all-purpose flour, granulated sugar, grated orange zest, table salt, cold unsalted butter, cut into 1/2-inch cubes, egg, lightly beaten, heavy cream , more if needed, pure solid-pack pumpkin, eggs, granulated sugar, dark brown sugar, unbleached all-purpose flour, ground ginger, ground cinnamon, table salt, heavy cream, bourbon, unbleached all-purpose flour, granulated sugar, dark brown sugar, ground cinnamon, table salt, cold unsalted butter, cut into 1/2-inch cubes, walnut halves, toasted and coarsely chopped, chopped crystallized ginger

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon