4 orange dark chocolate drizzle Recipes

butter, softened, self-raising flour, baking powder, caster sugar, eggs, milk, orange , finely grated zest of, orange juice, caster sugar, dark chocolate

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

butter, softened, brown sugar , packed, eggs, rolled oats, all-purpose flour, salt, baking soda, orange zest, vanilla, dried cranberries, dark chocolate, melted