3 open trout Recipes
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Open-Faced Brook Trout
brook trout (12 to 14 oz each), gutted only and7 Morebrook trout (12 to 14 oz each), gutted only, unsalted butter, softened , for broiling, salt and freshly ground black pepper, lemon, quartered, red pepper butter, chive butter8 ingredients -
Chili Pepper Smoked Trout
trout, cleaned and4 Moretrout, cleaned, green chili peppers , cut open with the seeds removed, lemon cut into thin slices, peel on, garlic, cut into four pieces each, ground black pepper3 hour , 5 ingredients
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