3 old pie crust pastry dough Recipes
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Old-Time Apple Piepastry dough , for two double crust, nine-inch pies and9 Morepastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine50 min, 10 ingredients
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