3 old english breakfast Recipes

sized old potatoes, peeled and cut into thin slices, olive oil, for frying, streaky bacon/pancetta, free-range pork chipolata sausages, each cut into 3 pieces, handful of cup mushrooms, sliced, onion, finely diced, red sweet pepper, de-seeded and cut into 2-inch strips, sweet paprika, chopped fresh thyme (optional), sized free-range eggs, lightly beaten and seasoned, salt and pepper

pork (a good mix of fat and lean using a fine grind works best), fine dry breadcrumb, salt, white pepper, ground ginger, ground sage, thyme leaves, ground allspice, ice water