3 old country liver Recipes

chicken livers (fresh , not previously frozen), chopped onions, hard-boiled eggs, tblsp. schmaltz, salt and black pepper to taste, a few gribenes (optional)

lean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled