3 okanagan fruit Recipes

dried mixed fruit, boiling water, boneless pork, trimmed and cut into 3/4-inch cubes, canola oil, onions, chopped, garlic cloves, minced, tomato paste, honey, vinegar, ground ginger, ground coriander, salt, pepper, almonds, toasted

fine dried bread crumbs, herbes de provence, log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed