6 oil egyptian spices Recipes

  • Egyptian Spiced Prawns
    olive oil, garlic cloves, crushed, paprika, ground cumin and
    4 More
    olive oil, garlic cloves, crushed, paprika, ground cumin, ginger, fresh grated, shrimp, raw & shelled, sea salt, fresh coriander, chopped (cilantro)
    15 min, 8 ingredients
  • Egyptian Spiced Carrot Puree
    blanched almonds or 1/4 cup hazelnuts, coriander seed and
    12 More
    blanched almonds or 1/4 cup hazelnuts, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt, fresh ground pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa (see note ), ground cumin, ground ginger, torn pita bread or thinly sliced baguette, for serving
    20 min, 14 ingredients
  • Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)
    green cabbage, short-grain white rice and
    17 More
    green cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of
    3 hour , 19 ingredients
  • Egyptian Spiced Carrot Puree Egyptian Spiced Carrot Puree
    blanched almond , you can use hazelnuts too and
    11 More
    blanched almond , you can use hazelnuts too, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt & freshly ground black pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa , dry spice blend, ground cumin, ground ginger
    20 min, 12 ingredients




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