8 oatmeal pumpkin bread Recipes

quick-cooking oats, skim milk, at room temperature, canned pumpkin, egg whites, egg, melted butter, nutmeg, sugar, flour, baking powder, salt, cinnamon

sugar, salad oil, applesauce, eggs, pumpkin, flour, oatmeal, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, apples, peeled, cored, & chopped

pumpkin or 15 oz squash puree, ripe bananas, vanilla, eggs, whole wheat flour, oatmeal, quick cooking, flax seed meal, sugar, baking powder, baking soda, salt, pumpkin pie spice

whole wheat flour, rolled oats, baking soda, salt, cinnamon, baking powder, brown sugar, eggs, pumpkin puree , fresh if possible, vegetable oil, vanilla

gluten-free oats, rice bran, water, eggs, coconut oil (melted ), maple syrup or 2 tbsp honey, apple cider vinegar, pumpkin puree, gluten-free flour (bob s), flax seed meal, xanthan gum, sea salt, yeast

active dry yeast, sugar, warm water (105 to 115 degrees ), light rye flour, warm buttermilk (105 to 115 degrees ), salt, steel cut or regular old-fashioned oatmeal, soya granules, whole wheat flour, bread flour, sunflower seeds , unroasted and unsalted, pumpkin seeds , unroasted and unsalted, divided, whole flax seeds (not milled), very hot water, soy flour , for dusting