4 oatmeal muffins starter Recipes

  • Sourdough Oatmeal Muffins
    flour (i use 1/2 white and 1/2 whole wheat pastry .) and
    13 More
    flour (i use 1/2 white and 1/2 whole wheat pastry .), rolled oats, splenda brown sugar blend , or, brown sugar , packed, salt, baking soda, cinnamon, egg, slightly beaten, canola oil, plain yogurt, orange extract or 2 tsp vanilla extract, sourdough starter , freshly fed, orange zest, dried cranberries
    35 min, 14 ingredients
  • Oatmeal Bran Muffins (Amish Friendship Bread Starter)
    amish starter, egg, buttermilk and
    7 More
    amish starter, egg, buttermilk, applesauce (may sub pureed carrots or bananas), natural bran, oats, salt, splenda artificial sweetener, cake flour (may sub whole wheat flour but the muffins will be more tense), baking soda
    45 min, 10 ingredients
  • Sourdough Cranberry Orange Muffins
    fresh squeezed orange juice, zest of 1 orange, buttermilk and
    10 More
    fresh squeezed orange juice, zest of 1 orange, buttermilk, canola oil, lightly beaten, real vanilla extract, all-purpose flour, oatmeal, sugar, baking soda, cinnamon, sourdough starter, cranberries (cut big berries in half)
    1 hour , 13 ingredients




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