3 oat honey wheat sandwich Recipes

whole wheat flour, buckwheat groats, barley flour, whole oats, white flour, canola oil, yeast, salt, water, warm, buttermilk, honey, melted butter , for the tops after they ve cooked

active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled