19 nougat corn Recipes

light corn syrup, granulated sugar, salt, water, egg whites, almond extract, butter, softened, coarsely chopped toasted almond , i m not a big fan of nuts (optional)

egg whites, sugar, light corn syrup, water, sugar, light corn syrup, butter, melted, vanilla extract, almonds, toasted, salt

light corn syrup, sugar, salt, water, egg whites, almond extract, red food coloring or green food coloring, soft butter or 1/4 cup margarine, toasted chopped almonds, chopped candied cherry

butter, softened, divided, sugar, divided, light corn syrup, divided, water, egg whites, chopped walnuts, toasted, vanilla extract, semisweet chocolate chips

chocolate-coated caramel and creamy nougat bars, butter or margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, chocolate-marshmallow frosting, garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn

chocolate-coated caramel and creamy nougat bars, butter or margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, chocolate-marshmallow frosting, garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn

chocolate-coated caramel and creamy nougat bars, butter or margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, chocolate-marshmallow frosting, garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn

almonds, toasted, pistachios, toasted, sugar, corn syrup, water, honey, egg whites (or 1 1/2 whites ), cornstarch , for dusting, bittersweet chocolate , tempered

granulated sugar, water, light corn syrup, egg whites (about 4) at room temperature, light corn syrup, sugar, butter, cut into small chunks, whole blanched almonds, pistachio nuts, shelled and skinned, chopped dried cherries

sugar, lavender flowers, light corn syrup, egg whites, blanched almond, butter

sugar, water, light corn syrup, honey, egg whites, toasted almonds, coarsely chopped, toasted pistachio nuts, coarsely chopped, vanilla extract, cornstarch

two 9-inch by 13-inch sheets rice or wafer paper (pain azyme), granulated sugar, honey, light corn syrup, water, egg whites, room temperature, lemon zest, vanilla extract, brandy, whole blanched almonds, toasted, chopped pistachios, salt

granulated sugar, light corn syrup, water, egg whites, room temperature, unsweetened chocolate, instant malted milk powder (chocolate or original flavor), salt, chocolate, optional coating

egg whites , unbeaten, sugar, cold water, white corn syrup, honey, cream of tartar, salt, vanilla extract, toasted almond, chopped

honey, sugar, egg whites, toasted almonds, vanilla extract, corn syrup, water, waffles , discs (oblea or hostia discs) (optional)

sugar, light corn syrup, salt, water, egg whites, butter, at room temperature, chopped toasted almonds, dried cherries, reconstituted, roughly chopped

ingredients in () are for making half a recipe., peanut caramel, heavy whipping cream (1 cup), light corn syrup (3/4 cup), sugar (3/4 cup), light brown sugar (1/4 cup), unsalted butter, cut into 1/2 cubes (1 tbsp), vanilla (11/2 tsp), salted , roasted peanuts (1 3/4 cups), peanut butter nougat, light corn syrup (1 cup), sugar (1 cup), light brown sugar (1/2 cup), water (1/8 cup), egg whites, at room temperature (1 egg white), cream of tartar, chunk-style peanut butter (1 1/4 cups), chopped, salted , roasted peanuts (3/8 cup), vanilla (1 1/2 tsp), chocolate coating, chocolate couverture , tempered (13/4 pounds), if you don tsp want to temper the chocolate (and who does), get some chocolate bark coating chocolate in the baking section of your favorite major grocery store or at a store carrying candy making supplies, e.g. wilton.