3 norwegian walnut bread Recipes
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active dry yeast, warm water (110f-115f), milk, scalded and12 Moreactive dry yeast, warm water (110f-115f), milk, scalded, sugar, butter, salt, ground nutmeg, dried basil, dried, crushed, dried thyme, dried, crushed, dried oregano, dried, crushed, dried rosemary, dried, crushed, egg, room temperature, well beaten, whole wheat flour, walnuts, finely chopped, all-purpose flour , for kneading22 min, 15 ingredients
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