6 normandy pork with cream and apples Recipes
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pork shoulder , trimmed of fat & cubed and13 Morepork shoulder , trimmed of fat & cubed, apples, cored & halved, shallots, peeled, balsamic vinegar, butter, olive oil, sweet apple cider, apple cider vinegar, creme fraiche or 6 oz sour cream, chicken stock , thickened, fresh thyme or 2 tsp dried thyme, salt, black pepper, calvados or 1 -2 tbsp brandy6 hour 45 min, 14 ingredients -
butter, pork tenderloin, onion, thinly sliced and6 Morebutter, pork tenderloin, onion, thinly sliced, sweet apple - peeled, cored and thinly sliced, all-purpose flour, chicken stock, hard apple cider, salt and pepper to taste, heavy cream1 hour 20 min, 9 ingredients -
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olive oil, thick pork chops, cream of mushroom soup and4 Moreolive oil, thick pork chops, cream of mushroom soup, apple, chopped, dry white wine, sliced celery, thyme40 min, 7 ingredients -
all-purpose flour, salt and pepper, to taste, butter and7 Moreall-purpose flour, salt and pepper, to taste, butter, bone-in pork chops (1/2 inch thick ), mushrooms, sliced, butter, brandy, apple cider, heavy cream, granny smith apple, thinly sliced45 min, 10 ingredients -
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