7 no egg cookie dough Recipes

  • Egg Free, No-Bake Cookie Dough (For Eating!)
    flour, flour, baking soda and
    7 More
    flour, flour, baking soda, salt (can be left out or reduced to just a pinch), margarine, granulated sugar, brown sugar, vanilla extract, semi-sweet chocolate chips, water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )
    5 min, 10 ingredients
  • Healthy Peanut Butter Chocolate Chip Cookie Dough Pancakes
    whole wheat flour, almond milk (or any milk), honey and
    9 More
    whole wheat flour, almond milk (or any milk), honey, coconut oil, egg whites (or 1 egg), dried shredded coconut (unsweetened ), chocolate chip, baking powder, salt, wheat germ, applesauce (or pureed apple), peanut butter (no sugar added)
    14 min, 12 ingredients
  • Edible Cookie Dough for Ice Cream (No Eggs)
    flour, brown sugar, white sugar and
    4 More
    flour, brown sugar, white sugar, butter (very soft but not melted ), vanilla, milk or 2 tbsp water, chocolate chip (or use m&m s mini candies)
    10 min, 7 ingredients
  • No-fail Christmas Cookie Dough No-fail Christmas Cookie Dough
    all-purpose flour, sugar, baking powder, salt, egg yolks and
    3 More
    all-purpose flour, sugar, baking powder, salt, egg yolks, sour cream, vanilla extract, unsalted butter, melted and slightly cooled
    20 min, 8 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients




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