3 native salad Recipes

red potatoes, peeled, rinsed, and cubed, hard-boiled eggs, coarsely chopped, celery ribs, finely diced, dijon mustard, mayonnaise (when adding , depending on how much mayo you like, add 1/2 cup at a time until the desired), chili powder (to taste), paprika, sea salt, fresh ground black pepper, dill pickle spears, chopped (i use claussen)

tomatoes, cut in half , then sliced, shallots, finely chopped, fresh parsley, chopped, hard boiled eggs, chopped, wine vinegar (sometimes i like to use balsamic vinegar), extra virgin oil, lemon, juiced (optional), salt & pepper to taste