4 nations chicken Recipes

boneless skinless chicken breasts, low-fat mayonnaise, dijon mustard, garlic, minced, ground cumin, paprika, ground cayenne pepper, ground turmeric, ground thyme

burger bread crums 200g, onion meance (fully dried)-300g, green chilli finaly (choped) 2-3., white pepper powder or national black pepper powder 2tbsp, soy sauce (shingrela) 10ml, eggs whiteness -2, ghee (not oil) 2tbsp, oil 100ml

whole chicken, (preferably fresh slaughtered ) 4 to 5 lb, paprika, brown sugar, welch sea salt, south african hot spice mix, olive oil, ground mustard, ground black pepper, beer , from south america, if available