11 mushy pea Recipes

  • Mushy Pea Fishcakes
    floury potatoes, peeled and diced and
    11 More
    floury potatoes, peeled and diced, haddock fillets or 400 g similar white fish fillets, milk, mint jelly, mushy peas, plain white flour, seasoned, egg, beaten, breadcrumbs, sunflower oil, for frying, lemon, mayonnaise, salt and pepper
    35 min, 12 ingredients
  • Mushy Peas
    frozen green peas, heavy cream, butter, salt and
    1 More
    frozen green peas, heavy cream, butter, salt, fresh ground black pepper
    10 min, 5 ingredients
  • Irish  matter of Fact Peas  (Mushy Peas)
    dried split marrowfat peas (other may be substituted if n... and
    6 More
    dried split marrowfat peas (other may be substituted if not available), baking soda, boiling water, salt, pepper, sugar, butter
    8 hour 20 min, 7 ingredients
  • Mollys Mushy Peas
    dried marrowfat peas (see note ), bicarbonate of soda and
    2 More
    dried marrowfat peas (see note ), bicarbonate of soda, butter, salt and freshly ground black pepper
    2 hour 20 min, 4 ingredients
  • British Mushy Peas (Using Regular Spring Peas) British Mushy Peas (Using Regular Spring Peas)
    frozen peas, rinsed (regular english peas or spring peas) and
    4 More
    frozen peas, rinsed (regular english peas or spring peas), unsalted butter, salt (to taste), pepper , to taste, fresh mint (a small handful of leaves)
    20 min, 5 ingredients
  • Traditional British Mushy Peas Traditional British Mushy Peas
    dried split green peas, baking soda, salt and
    2 More
    dried split green peas, baking soda, salt, unsalted butter, at room temperature, fish and chips, for serving
    45 min, 5 ingredients
  • Crispy Oven Fish Fry with Mushy Peas (Rachael Ray) Crispy Oven Fish Fry with Mushy Peas (Rachael Ray)
    butter, panko crumbs and
    17 More
    butter, panko crumbs, seafood seasoning (recommended : old bay) or szeged fish spice, a palmful, granulated onion , a palmful, granulated garlic , a palmful, lemon or lime, zested, a couple tbsp freshly chopped thyme leaves, a couple tbsp finely chopped chives, cod , cut from the thickest part of fillets shaped into 8 rectangular batons, salt, extra-large egg whites, beaten to frothy, flat-leaf parsley, fresh mint, freshly shelled peas or frozen and defrosted organic peas, patted dry, extra-virgin olive oil, shallots, finely chopped, chicken stock-in-a -box, freshly ground black pepper, malt vinegar
    1 hour 15 min, 19 ingredients
  • Chawan Mushi with Shrimp and Spring Peas Chawan Mushi with Shrimp and Spring Peas
    instant dashi powder (japanese soup stock granules) and
    8 More
    instant dashi powder (japanese soup stock granules), mirin (sweet japanese rice wine), reduced-sodium soy sauce, toasted sesame oil, shelled fresh peas (from about 1/2 lb pods) or frozen peas, thawed, baby shrimp or 4 large shrimp, peeled, deveined, coarsely chopped if large, shiitake mushroom caps, finely chopped, eggs, scallions, whites and pale greens only, thinly sliced
    9 ingredients
  • Easy Chawan Mushi Easy Chawan Mushi
    eggs, low-sodium chicken broth or vegetable broth, add-ons and
    12 More
    eggs, low-sodium chicken broth or vegetable broth, add-ons, chawan mushi is easy to customize. just choose a few of the ingredients listed below (or others not listed), drop them in the egg mixture, and steam away! you re only limited by your imagination., shiitake mushrooms, sliced button mushrooms, sliced or grated turnip, firm tofu, cubed, gingko nuts, water chestnuts, bamboo shoot, cubed, sliced kamaboko, uncooked chicken, diced, uncooked shrimp, shelled and veined, blanched snow peas (add these in the last minute of cooking)
    16 ingredients




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