3 murcia ajotomate Recipes

garlic cloves, peeled, salt, beefsteak tomatoes, ripe, red wine vinegar, fresh ground pepper, cumin seed, divided, sweet smoked paprika, extra virgin olive oil

japanese or chinese eggplant (about 6 oz), peeled and diced, extra-virgin olive oil, onion, finely chopped, green bell pepper, seeded and chopped, zucchini , cut in half lengthwise, seeded, and diced, ripe tomato (1/2 lb), peeled, seeded, and chopped, chopped fresh parsley, salt and freshly ground pepper, eggs