5 multigrain sausage peppers Recipes

italian turkey sausage links, casings removed, extra-lean ground turkey, sliced fresh mushrooms, green pepper, chopped, onion, chopped, tomato puree, diced tomatoes, undrained, tomato paste, bay leaves, dried oregano, garlic powder, dried basil, salt, pepper, hot cooked multigrain spaghetti

pita bread , multigrain, tomato sauce, salsa, onions, chopped, tomatoes, chopped, mushrooms, sliced, mozzarella cheese , part skim, turkey sausage, salt, pepper

italian turkey sausage links, casings removed, green pepper, chopped, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, pinto beans, rinsed and drained, no-salt-added diced tomatoes, uncooked multigrain spaghetti, broken into 2-inch pieces, pepper

multigrain bread, american cheese (or you could use a lower fat variety), eggs, butter (just enough to grease the frying pan to cook the eggs), salt and pepper, low-fat sausage (i use the low-fat beef sausage that comes in a long length. the amount is about 1.5-inch long from a), low-fat ranch dressing (i usually use less and i personally like the kraft light done right three cheese ranch)