2 mozzarrella Recipes
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Italian-style Zucchinizucchini, sliced about 1/4 or a little more and5 Morezucchini, sliced about 1/4 or a little more, use medium to large zucchini only -not big fat seeded ones-yeck-dry and tough- don tsp let anyone palm them off on you, onions, sliced thinly......sweet or yellow...you choose, tomato sauce (not pasta sauce), mozzarrella, shredded6 ingredients
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