3 mousse gand Recipes
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Frozen Lemon Mousse (Gale Gand)fresh lemon juice, sugar, egg, butter , cut into pieces and7 Morefresh lemon juice, sugar, egg, butter , cut into pieces, cream , whipped to soft peaks, garnish: blackberry slump , recipe follows, special equipment : 15 cone shaped paper cooler cups, water, sugar, vanilla bean, split, blackberries30 min, 12 ingredients
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Frozen Orange Mousse (Gale Gand)milk, vanilla bean, split, sugar, egg yolks and10 Moremilk, vanilla bean, split, sugar, egg yolks, orange juice concentrate, orange extract, corn syrup, heavy cream , whipped to soft peaks, raspberries, sugar (optional), orange segments, for garnish, ramekins, parchment or waxed paper, tape35 min, 14 ingredients
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