3 mousse gand Recipes
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			 Frozen Lemon Mousse (Gale Gand)
						fresh lemon juice, sugar, egg, butter , cut into pieces and7 Morefresh lemon juice, sugar, egg, butter , cut into pieces, cream , whipped to soft peaks, garnish: blackberry slump , recipe follows, special equipment : 15 cone shaped paper cooler cups, water, sugar, vanilla bean, split, blackberries30 min, 12 ingredients Frozen Lemon Mousse (Gale Gand)
						fresh lemon juice, sugar, egg, butter , cut into pieces and7 Morefresh lemon juice, sugar, egg, butter , cut into pieces, cream , whipped to soft peaks, garnish: blackberry slump , recipe follows, special equipment : 15 cone shaped paper cooler cups, water, sugar, vanilla bean, split, blackberries30 min, 12 ingredients
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			 Frozen Orange Mousse (Gale Gand)
						milk, vanilla bean, split, sugar, egg yolks and10 Moremilk, vanilla bean, split, sugar, egg yolks, orange juice concentrate, orange extract, corn syrup, heavy cream , whipped to soft peaks, raspberries, sugar (optional), orange segments, for garnish, ramekins, parchment or waxed paper, tape35 min, 14 ingredients Frozen Orange Mousse (Gale Gand)
						milk, vanilla bean, split, sugar, egg yolks and10 Moremilk, vanilla bean, split, sugar, egg yolks, orange juice concentrate, orange extract, corn syrup, heavy cream , whipped to soft peaks, raspberries, sugar (optional), orange segments, for garnish, ramekins, parchment or waxed paper, tape35 min, 14 ingredients
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