4 moussaka eggplant peppers bechamel Recipes

  • Moussakas
    zucchini, eggplant, potato, minced meat, oil, onions and
    8 More
    zucchini, eggplant, potato, minced meat, oil, onions, red wine, tomato paste, eggs, shredded cheese, salt and pepper, toast , crumbs, cinnamon, bechamel sauce
    40 min, 14 ingredients
  • Meatless Moussaka
    eggplants , sliced lengthwise in 1/4 inch slices (about 1... and
    21 More
    eggplants , sliced lengthwise in 1/4 inch slices (about 1 1/2 lb), zucchini , sliced lengthwise in 1/4 inch slices, potatoes, breadcrumbs, eggs, separated (reserve yolks for bechamel), olive oil, onion, diced, garlic cloves, minced, chickpeas (garbanzo), diced tomatoes, with liquid, tomato paste, ground cinnamon, dried oregano, ground cumin, sugar, salt and pepper, grated kefalotyri or 3/4 cup parmesan cheese, butter (1 stick), flour, milk, warmed, egg yolks (reserved from above), ground nutmeg
    46 min, 22 ingredients
  • Moussaka (Meat or Vegetarian) Moussaka (Meat or Vegetarian)
    eggplants, about 4 lbs. total, potato and
    20 More
    eggplants, about 4 lbs. total, potato, ground beef (i use 1 package. original flavour veggie ground round), onions, finely diced, garlic cloves, minced, red wine, chopped fresh parsley, ground cinnamon, ground allspice, tomato puree (or crushed tomatoes), tomato paste, sugar, salt and pepper, plain breadcrumbs, egg whites, lightly beaten (reserve yolks for bechamel), grated kefalotyri or 1 cup parmesan cheese, salted butter (2 sticks), flour, milk, warmed, egg yolks, lightly beaten, ground nutmeg
    2 hour 45 min, 22 ingredients




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