6 mountain sage Recipes

  • Rocky Mountain Grill
    water, red wine vinegar, canola oil, rubbed sage and
    5 More
    water, red wine vinegar, canola oil, rubbed sage, grated onion, lemon-pepper seasoning, dijon mustard, cayenne pepper, lamb loin chops (1 lb)
    5 min, 9 ingredients
  • Pizzoccheri With Chard
    green chard leaves, in 1 cm cubes and
    8 More
    green chard leaves, in 1 cm cubes, potatoes, peeled, in 1 cm cubes, margarine, big onions, peeled and sliced, fresh sage leaves, pizzoccheri pasta (buckwheat flat ribbon pasta, available in some supermarkets or specialist delis) or 500 g whole wheat pasta, e.g. penne, mountain cheese or 200 g fontina cheese, in 1 cm cubes, parmigiano , cheese in small cubes, salt and freshly ground black pepper
    40 min, 9 ingredients
  • Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce
    pecan halves, lightly toasted and
    9 More
    pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth
    25 min, 10 ingredients
  • Smith Mountain Sausage And Egg Casserole Smith Mountain Sausage And Egg Casserole
    sausage, hot or sage, eggs, beaten, bread, shredded and
    4 More
    sausage, hot or sage, eggs, beaten, bread, shredded, cheddar cheese , sharp, milk, cream of tartar , optional, dried mustard
    1 hour 15 min, 7 ingredients




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