6 mountain sage Recipes
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green chard leaves, in 1 cm cubes and8 Moregreen chard leaves, in 1 cm cubes, potatoes, peeled, in 1 cm cubes, margarine, big onions, peeled and sliced, fresh sage leaves, pizzoccheri pasta (buckwheat flat ribbon pasta, available in some supermarkets or specialist delis) or 500 g whole wheat pasta, e.g. penne, mountain cheese or 200 g fontina cheese, in 1 cm cubes, parmigiano , cheese in small cubes, salt and freshly ground black pepper40 min, 9 ingredients
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Pecan-Crusted Mountain Trout With Brown Butter Sage Saucepecan halves, lightly toasted and9 Morepecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth25 min, 10 ingredients
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Smith Mountain Sausage And Egg Casserolesausage, hot or sage, eggs, beaten, bread, shredded and4 Moresausage, hot or sage, eggs, beaten, bread, shredded, cheddar cheese , sharp, milk, cream of tartar , optional, dried mustard1 hour 15 min, 7 ingredients
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