9 moroccan prunes saffron Recipes
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olive oil, chicken pieces (skin on or off ) and12 Moreolive oil, chicken pieces (skin on or off ), onions, chopped, pumpkin , butternut cut in 1 inch squares, ras el hanout spice mix (jans recipe), cinnamon stick, saffron thread, chicken stock, chopped tomatoes, pitted prunes , about, honey, lemon , juice of, salt and pepper, yoghurt1 hour , 14 ingredients
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olive oil, boneless skinless chicken breasts and11 Moreolive oil, boneless skinless chicken breasts, onion, chopped, butternut squash, peeled, seeded , cut into 3/4-inch pieces, ground cinnamon, ground cumin, saffron thread, low sodium chicken broth, kumquats , quartered lengthwise, seeded, prunes, pitted, honey, cooked rice or 4 cups couscous, fresh cilantro, chopped45 min, 13 ingredients
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boneless skinless chicken breasts and12 Moreboneless skinless chicken breasts, carrot (peeled & chopped or use baby carrots or frozen), yellow onion, thinly sliced, ground ginger, cinnamon, ground turmeric, saffron thread, chicken stock, salt and pepper, honey, pitted prunes or 4 1/2 oz dates, chopped, dried apricots, chopped, raisins (optional)4 hour 10 min, 13 ingredients
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lamb shanks , cut into 1-inch pieces and24 Morelamb shanks , cut into 1-inch pieces, onions, peeled and grated, onions peeled and thickly sliced, ras el hanout , plus more to taste, salt and freshly ground black pepper, unsalted butter, a large pinch saffron, cinnamon stick, olive oil, sugar, canned crushed tomatoes, canned chickpeas, pumpkin or butternut squash chunks, pitted prunes, halved, pita bread or lavash, make your own ras el hanout, ground cumin, ground ginger, salt, freshly ground black pepper, ground cinnamon, ground coriander seeds, cayenne, ground allspice1 hour , 25 ingredients
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Moroccan Chicken with Kumquats and Prunesolive oil, chicken, cut into 8 pieces, onions, chopped and10 Moreolive oil, chicken, cut into 8 pieces, onions, chopped, butternut squash, peeled, seeded , cut into 3/4-inch pieces, ground cinnamon, ground cumin, saffron threads, chicken stock or canned low-salt broth, kumquats , quartered lengthwise, seeded, pitted prunes, honey, freshly cooked rice or couscous, chopped fresh cilantro13 ingredients
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Tagine Bil Kok, Moroccanolive oil, ground turmeric, ground ginger and11 Moreolive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh fresh cilantro stems , tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt, unhulled sesame seeds, toasted31 min, 14 ingredients
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Esther’s Moroccan Chicken Taginechicken, cut into 6-8 pieces, salt and pepper and10 Morechicken, cut into 6-8 pieces, salt and pepper, ground cumin (to taste), ground cinnamon, turmeric, saffron, ground ginger, pitted prune, spanish onions , sliced lengthwise, whole blanched almond, vegetable oil, toasted sesame seeds (optional)35 min, 12 ingredients
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