4 moroccan lentil rice Recipes

  • Moroccan Chicken and Lentils Moroccan Chicken and Lentils
    vegetable oil and
    16 More
    vegetable oil, skinless, boneless chicken thighs , cut into 1-inch pieces, chopped onion, salt, ground coriander, ground cumin, ground cinnamon, ground red pepper, garlic clove, minced, tomato paste, canned brown lentils, rinsed and drained, fat-free , less-sodium chicken broth, water, golden raisins, hot cooked basmati rice, chopped fresh parsley, almonds, toasted
    17 ingredients
  • Moroccan Bean and Rice Stew (Pressure Cooker) Moroccan Bean and Rice Stew (Pressure Cooker)
    water, dried garbanzo beans, soaked and drained and
    10 More
    water, dried garbanzo beans, soaked and drained, chicken broth, canned italian plum tomatoes, drained and chopped, lentils, fresh italian parsley, stemmed and chopped, brown rice, yellow onions, finely chopped, tomato paste, coarse-ground black pepper, crumbled saffron thread, salt , pepper to taste
    40 min, 12 ingredients
  • Harira: Moroccan Chickpea Stew with Chicken and Lentils (Emeril Lagasse) Harira: Moroccan Chickpea Stew with Chicken and Lentils (Emeril Lagasse)
    dried chickpeas, olive oil and
    18 More
    dried chickpeas, olive oil, boneless, skinless chicken thighs , cut into 2-inch pieces, salt, freshly ground black pepper, diced onions, diced celery, ground ginger, turmeric, ground black pepper, ground cinnamon, ground nutmeg, diced tomatoes and their juices, rich chicken stock, dried green lentils, grain rice, chopped fresh cilantro leaves, chopped fresh parsley leaves, fresh lemon juice, cilantro sprigs, for garnishing
    2 hour 25 min, 20 ingredients




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