5 moroccan flatbread Recipes

  • Moroccan Flatbreads (R'ghayef)
    dry yeast, warm water (100o to 110o) and
    11 More
    dry yeast, warm water (100o to 110o), all-purpose flour (about 2 cups), sea salt, chopped onion, chopped fresh flat-leaf parsley, extra-virgin olive oil, paprika, ground cumin, sea salt, crushed red pepper, canola oil, divided
    13 ingredients
  • Moroccan Flatbread Pizzas (Can Be Ww)
    red onion, fresh parsley leaves and
    7 More
    red onion, fresh parsley leaves, fresh ground beef or 1 lb fresh ground lamb, ground cumin, pine nuts, paprika, fresh lemon juice, plain natural yoghurt (can use greek), naan bread (garlic and coriander, should not be plain s)
    25 min, 9 ingredients
  • Moroccan Olive Flatbread
    salt, garlic powder, curry powder, paprika, ground cumin and
    9 More
    salt, garlic powder, curry powder, paprika, ground cumin, flour , plus, flour, sugar, salt, fresh ground pepper, oil-cured olives, pitted and chopped, olive oil, water, extra virgin olive oil
    40 min, 14 ingredients
  • Moroccan-Style Chicken Sandwich Moroccan-Style Chicken Sandwich
    dried currants, ground coriander, ground cardamom and
    12 More
    dried currants, ground coriander, ground cardamom, ground cinnamon, cooked rotisserie chicken, chicken stock, diced cored tomatoes, chopped pitted green olives, almonds, toasted, olive oil plus more for brushing, sherry vinegar, kosher salt, plain greek-style yogurt, more) harissa, flatbreads , such as pita
    40 min, 15 ingredients




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