4 moosewood spinach Recipes
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Moosewood's Spinach Gnocchifresh spinach, eggs, parmesan cheese, grated and14 Morefresh spinach, eggs, parmesan cheese, grated, ricotta cheese, breadcrumbs, fresh basil, chopped, scallion, chopped, garlic clove, minced, salt, ground black pepper, ground nutmeg (to taste), olive oil, onion, finely chopped, garlic cloves, minced, salt (to taste), canned tomatoes with juice, chopped (28-oz can), ground black pepper55 min, 17 ingredients
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Spinach Ricotta Pie - from the Moosewood Cookbookflour, butter, cold, buttermilk, cold, chopped spinach and10 Moreflour, butter, cold, buttermilk, cold, chopped spinach, onion, small diced, salt and black pepper, basil, ricotta cheese, eggs, beaten, flour, cheese , grated sharp, nutmeg, sour cream, paprika46 min, 14 ingredients
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Moosewood Callaloo Greens Stewchopped onions, garlic cloves, minced and12 Morechopped onions, garlic cloves, minced, grated fresh gingerroot, turmeric, ground coriander, dried thyme, ground allspice, water or 5 cups vegetable stock, diced sweet potatoes or 2 cups pumpkin (about 1 large potato) or 2 cups other winter squash, chopped greens (ideally , callaloo or sub stemmed kale, turnip greens, or 3 cups chopped stemmed spinach), okra, sliced (either fresh or frozen, easy to slice if slightly frozen) or 1 cup use zucchini, diced tomato, salt, lime juice, freshly squeezed40 min, 14 ingredients
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