6 mom chicken buttermilk Recipes

broiler-fryer chicken (cut into pieces, you could use pieces as well ), buttermilk, hot sauce (adjust to your desired flavor), hot chili oil, salt (adjust to taste), pepper (adjust to taste), garlic (smashed and mashed), all-purpose flour, cayenne pepper (adjust to taste), panko breadcrumbs, canola oil (adjust amount oil to fit your pan) or 8 cups safflower oil (adjust amount oil to fit your pan)

stewing chicken (about 5 lb), cut up, water, onion, chopped, carrots, sliced, celery ribs, chopped, garlic cloves, minced, salt, butter, king arthur unbleached all-purpose flour, paprika, pepper, half-and-half cream, king arthur unbleached all-purpose flour, baking powder, sugar, salt, eggs, buttermilk, butter, melted

boneless skinless chicken breast halves, buttermilk, garlic, minced, salt, ground cardamom, ground cinnamon, ground cumin, ground coriander, hot pepper flakes, oil

cornbread, 1 pan, baked and cooled, buttermilk biscuits, baked and cooled, salt, pepper, chopped onion, sage leaf, chicken broth