2 mogambo Recipes

cornish hens, sorghum molasses, chicken bouillon, granulated, canned chicken broth, white wine vinegar, olive oil, water, triple sec, lemon juice, italian spices, fresh garlic clove, crushed, old bay seasoning, bay leaf, pimientos (1 small jar with juice), butter, parsley (garnish ), orange, sliced thin, peeling on (garnish)

penne pasta, olive oil, sun-dried tomato packed in oil (drained ), mushrooms, sliced, shrimp, tails off (peeled and deveined ), garlic clove, prepared alfredo sauce, shredded parmesan cheese, peas (fresh or frozen-thawed ), garlic bread (or focaccia triangles)