8 mocha nut cookies Recipes

sugar, butter, quick rolled oats, chopped pecans (leave out if allergic to nuts), unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites (2-3 eggs)

semisweet chocolate chips, instant coffee powder, boiling water, all-purpose flour, baking soda, salt, butter, softened, white sugar, brown sugar, egg, chopped nuts

shortening, sugar, egg, unsweetened chocolate, melted, chopped walnuts or 1/2 cup pecans, flour, salt, baking powder, instant coffee powder

butter, granulated sugar, vanilla, instant coffee powder, cocoa, flour, salt, chopped walnuts or 2 cups other nuts

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

betty crocker double chocolate chunk cookie mix, vegetable oil, strong brewed coffee, egg, macadamia nuts, chopped, macadamia nuts, chopped, flaked coconut , toaste, heavy whipping cream, white chocolate baking squares, coarsely chopped