120 mocha dark Recipes

sugar, unsweetened cocoa, butter, melted, instant coffee granules, water, vanilla extract, baking powder, egg, lightly beaten, egg white, lightly beaten, all-purpose flour, dark chocolate, chopped (such as ghirardelli)

flour, white sugar, molasses (or change sugars to 1cup white, 3/4c dark brown), cocoa powder, baking powder, baking soda, salt, mayonnaise (name brand is best in a cake), vegetable oil, very hot very strong coffee, vanilla, chocolate chips or 1/2 cup chopped candy bar, sugar, espresso or 3 tbsp very strong coffee, cocoa powder (depending on how dark chocolatey you want it), butter (preferably unsalted ), shortening, vanilla, salt (or omit and use ed butter), powdered sugar, cooled espresso or 1/3 cup strong coffee

dark cooking chocolate, chopped finely, cream, golden syrup, instant coffee

dark chocolate, cream, instant coffee granules, warm water, egg white, caster sugar, scorched almonds

dark chocolate , hearts (dove brand unwrapped), graham cracker crumbs, butter, melted, brownie mix , plus, egg (as called for on box of mix you choose), water (as called for on box of mix you choose), oil (called for on box of mix you choose), cream , ping, egg whites, sugar, butter, softened, instant espresso, warm water

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, mocha-flavored coffee drink mix, dark chocolate cake mix (regular size), cream cheese, softened, butter, softened, sour cream, mocha-flavored coffee drink mix, sugar

pillsbury best all purpose flour, cocoa powder, baking powder, salt, crisco baking sticks all-vegetable shortening or 1/2 cup crisco all-vegetable shortening, sugar, vanilla extract, jif mocha cappuccino flavored hazelnut spread, milk, cinnamon sugar

phyllo dough, shells (baked mini shells ), dark chocolate pieces or 9 oz chopped bars, whipping cream, brown sugar , packed, coffee-flavor liqueur or 1 tbsp brewed coffee, instant espresso powder, vanilla, cream cheese, unsweetened cocoa powder , for dusting, chopped chocolate-covered coffee beans (optional) or chopped dark chocolate (optional)

full pot of brewed coffee from a 4 cup maker (these cups are usually 6oz each), frozen into cubes, dark chocolate almond milk, special dark unsweetened baking cocoa, dairy-free fat-free whipped topping , optional, chocolate chips , optional

eggs, cold brewed coffee , plus, brewed cold coffee, oil , plus, oil, cider vinegar, vanilla extract, all-purpose flour, sugar, baking soda, salt, dark chocolate, butter, softened , plus, butter, softened, sugar, brewed coffee, chopped dark chocolate, cocoa powder

dark coffee, dark coffee, sugar, low-fat milk, cocoa powder, clear vanilla, salt, ice, heavy cream

dark brown sugar, cornstarch, dried instant espresso coffee, ground cinnamon, chopped semisweet or bittersweet chocolate, nonfat milk

dark chocolate morsels, butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, double shot latte buttercream, garnish: chocolate shavings

dark chocolate covered york peppermint patties, chopped, water, nescafe taster s choice instant coffee (4-0.07oz pkts), reddi whip whipped topping

dark chocolate chips, butter, instant coffee granules, eggs, sugar, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butterscotch chips

dark chocolate, chopped into 1-inch pieces (58 to 62% cacao), unsalted butter, softened, granulated sugar, eggs, unbleached all-purpose flour, kosher salt, cream cheese, softened, granulated sugar, eggs, instant coffee granules, pure vanilla extract

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

chocolate cookies, finely crushed, butter, softened, sugar, dark chocolate , 80 g (70% cocoa if possible), cream cheese, softened (about 500 g), eggs, room temp, sugar, instant coffee (decaf works fine), powdered sugar, dark chocolate