8 mix salsa chicken melt Recipes

  • Chicken Fajita Melts
    vegetable oil and
    8 More
    vegetable oil, skinless, boneless chicken breast halves, thinly sliced, sliced onions, sliced red bell pepper, tomato juice, taco seasoning mix, salsa, thick) slices french bread, shredded cheddar cheese
    35 min, 9 ingredients
  • Chicken Taco Cheesecake
    crushed tortilla chips and
    14 More
    crushed tortilla chips, butter or 1/4 cup margarine, melted, cream cheese, softened, eggs, mayonnaise (not miracle whip), taco seasoning mix, all-purpose flour, drained and finely chopped canned premium white chicken meat, shredded colby-monterey jack cheese (6 oz), carton sour cream, sliced ripe olives, cooked whole kernel corn, chopped green onion, chopped fresh tomato, picante sauce or salsa
    21 min, 15 ingredients
  • Chicken Fajita Melts Chicken Fajita Melts
    vegetable oil and
    9 More
    vegetable oil, boneless skinless chicken breast halves, sliced in thin strips, sliced onion, sliced red bell pepper, tomato juice, taco seasoning mix, salsa, french bread, each 1/2-inch thick, shredded cheddar cheese, lime juice
    40 min, 10 ingredients
  • White Chicken Chili with Cheddar Hushpuppy Crust White Chicken Chili with Cheddar Hushpuppy Crust
    olive oil, chopped onion, garlic, minced and
    16 More
    olive oil, chopped onion, garlic, minced, green bell pepper, chopped, ground cumin, chili powder, fresh lime juice, cannellini beans, cooked chicken, chopped, chicken broth, mild green chiles, drained, egg, milk, butter or margarine, melted, cornbread mix (recommended : martha white brand cotton pickin or buttermilk), shredded cheddar, sour cream, optional, for garnish, salsa, optional, for garnish, fresh cilantro sprigs, optional, for garnish
    1 hour 5 min, 19 ingredients
  • Black Bean Chimichangas Black Bean Chimichangas
    ready-to-serve mexican-style rice and pasta mix and
    7 More
    ready-to-serve mexican-style rice and pasta mix, drained slow-cooker black beans, chunky medium salsa, shredded mexican four-cheese blend, shredded deli-roasted chicken (optional), soft taco-size flour tortillas, butter, melted, toppings: shredded lettuce , diced tomatoes, sour cream, guacamole, olives
    15 min, 8 ingredients
  • Mexican Skillet-Over Rice Mexican Skillet-Over Rice
    sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch... and
    12 More
    sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas
    3 hour 30 min, 13 ingredients




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