2 misoyaki Recipes
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butterfish , skin intact, vegetable oil and5 Morebutterfish , skin intact, vegetable oil, sake (japanese rice wine), mirin (sweet japanese rice wine), granulated sugar (to taste), white miso, grated ginger (optional, to taste)72 hour 30 min, 7 ingredients -
Misoyaki-glazed Salmon
sake, soy sauce, white miso, sugar, salmon fillets and3 Moresake, soy sauce, white miso, sugar, salmon fillets, canola oil or 2 tbsp safflower oil, toasted dark sesame oil, sliced scallion (green parts only )24 hour 7 min, 8 ingredients -
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