3 minted saffron rice currants Recipes

a 16-chop frenched and trimmed crown roast of lamb (about 4lb), at room temperature, balsamic vinegar, dry red wine, beef broth, arrowroot, water, mint sprigs for garnish, minted saffron rice with currants and pine nuts>, glazed baby turnips and carrots, garlic rosemary jelly

cardamom pods, preferably green , smashed open, cinnamon stick, fresh ginger, cut into 1/2-inch-thick pieces, cumin seed, fennel seed, water, table salt, roasting chickens, bone-in, skinless cut into pieces, ground black pepper, unsalted butter, onions, sliced thin, jalapeno chiles, 1 seeded and chopped fine, the other chopped fine with seeds, garlic cloves, minced, basmati rice, saffron thread, lightly crumbled, dried currants or 1/4 cup raisins, cilantro leaves, fresh minced, mint leaves, fresh minced