3 miniature crab cakes sauce Recipes

fresh jumbo lump crabmeat , picked over, good quality mayonnaise, plus 3 tbsp for garnish, scallions, trimmed and finely chopped, lite soy sauce, fresh lemon juice, wasabi paste, grated lemon zest, panko breadcrumbs, all-purpose flour, coarse salt and freshly ground white pepper, eggs, sesame seeds, vegetable oil , plus more if needed, peeled english cucumber, for garnish, drained pickled ginger, for garnish

cream cheese, softened, crabmeat, drained, flaked and cartilage removed, chopped green onions, frozen miniature phyllo tart shells, whole-berry cranberry sauce