10 mini vegetable pizza Recipes

pizza dough, all-purpose flour, slightly warm water, olive oil, salt, active dry yeast, leek fondue with maille(r) honey dijon mustard, leek (white part only ), butter, maille honey dijon mustard, whipping cream, whisky, salt and fresh ground pepper, vegetables, potatoes, red cherry tomatoes, parmesan cheese, handful of arugula leaves, balsamic vinegar

all-purpose flour, fine yellow cornmeal, sugar, baking powder, salt, egg, lightly beaten, milk, oil, pizza sauce or 1/2 cup marinara sauce, grated parmesan cheese, pepperoni, finely chopped or 1/3 cup cooked sausage or 1/3 cup vegetables

all-purpose flour , or more as needed, pizza crust yeast or rapidrise yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), mazola vegetable plus! oil, suggested toppings, green, red and yellow bell peppers, mushrooms, black olives, pepperoni slices, curly leaf parsley or other fresh herbs, shredded white and yellow cheeses such as mozzarella and cheddar

vegetable cooking spray, coarsely shredded carrot, chopped onion, chopped spinach, no-salt-added tomato sauce, english muffins, split and toasted, chopped green bell pepper, shredded part-skim mozzarella cheese

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)

flour tortillas (7 inch diameter), grated jalapeno pepper cheese, ripe fresh tomato, seeded and chopped (about 1 3/4 cs.), fresh cilantro, salt, ground black pepper, vegetable oil or nonstick cooking spray

whole wheat bread, canadian bacon, canned tomato sauce, divided (preferably with herbs and garlic), parmesan cheese, vegetable oil cooking spray, oregano (optional), garlic powder (optional), onion powder (optional)