3 mini crab cakes with and salsa Recipes

  • Mini Crab Cakes With Avocado Salsa
    eggs, canned crabmeat, drained and
    13 More
    eggs, canned crabmeat, drained, spring onions, finely chopped (see note ), reduced-fat mayonnaise, sweet chili sauce, fresh white breadcrumbs, canola oil , for shallow frying, ripe roma tomatoes, chopped, red onion, fine dice, avocado, fine dice, fresh lime juice, fresh chervil, leaves minced (can substitute parsley or tarragon ), caster sugar (granulated sugar), kosher sea salt , to taste, fresh ground black pepper , to taste
    40 min, 15 ingredients
  • Mini Crab Cakes with Pineapple-Cucumber Salsa
    pineapple-cucumber salsa, fresh crabmeat, drained and
    9 More
    pineapple-cucumber salsa, fresh crabmeat, drained, mayonnaise, egg, dijon mustard, lemon zest, panko (japanese breadcrumbs), minced green onions, diced red bell pepper, butter, lime wedges
    11 ingredients




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