3 mexican zucchini muffins Recipes

  • Mexican Chocolate-Chip Zucchini Muffins Mexican Chocolate-Chip Zucchini Muffins
    whole wheat flour, unbleached flour, baking powder and
    14 More
    whole wheat flour, unbleached flour, baking powder, baking soda, kosher salt, baking cocoa, cinnamon, cardamom, ground nutmeg, eggs, buttermilk, canola oil, grated fresh zucchini (see note in description), vanilla, sugar, semi-sweet chocolate chips
    20 min, 17 ingredients
  • Vegetarian Chorizo, Roasted Butternut and Zucchini Chili Pot Vegetarian Chorizo, Roasted Butternut and Zucchini Chili Pot
    red bell pepper and
    25 More
    red bell pepper, butternut squash, peeled, seeded and chopped, extra virgin olive oil, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt & freshly ground black pepper, vegetable stock (original recipe called for chicken stock), loosely packed tender sun-dried tomato (not packed in oil), soy chorizo, crumbled, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste, recipe below (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotle chiles in adobo, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed fire-roasted tomatoes (or diced tomatoes with green chilies), butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, extra virgin olive oil, honey, kosher salt & freshly ground black pepper
    1 hour 40 min, 26 ingredients




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