5 mexican tomato caldillo Recipes
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roma tomatoes, onion , a 1 1/2 inch piece is good and2 Moreroma tomatoes, onion , a 1 1/2 inch piece is good, dried arbol chile (or 1 fresh serrano, 1/2 fresh jalapeno, or 1 dried guajillo), salt , to taste7 min, 4 ingredients -
beef stew meat, yellow onion, diced, olive oil and10 Morebeef stew meat, yellow onion, diced, olive oil, mexican-style diced tomatoes, herdez salsa casera, herdez salsa verde, prepared chicken broth or prepared bouillon, salt, ground black pepper, garlic powder, ground cumin, potatoes, peeled and diced, flour tortillas1 hour 45 min, 13 ingredients -
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Deb's Caldillo (Mexican Ground Beef Stew)
lean ground beef, yellow onions, finely minced and13 Morelean ground beef, yellow onions, finely minced, garlic, crushed, bacon grease (olive oil may be substituted), chicken broth, green chilies, chopped, rotel tomatoes (or tomato and chili mix), tomato paste, potatoes, peeled and finely diced, vinegar, chili powder, salt, pepper, cumin, water (added as needed during cooking)1 hour 5 min, 15 ingredients -
Herdez Beef Caldillo Stew
beef stew meat, yellow onion, diced, olive oil and9 Morebeef stew meat, yellow onion, diced, olive oil, mexican-style diced tomatoes, salsa (herdez), salsa verde (herdez), chicken broth, salt, ground black pepper, garlic powder, ground cumin, potatoes, peeled and diced1 hour , 12 ingredients
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