6 mexican puerco Recipes

pork shoulder, diced tomatoes and green chilies, cumin, garlic powder, chopped onion, frozen corn , defrosted, chopped cilantro, garlic powder, onion powder, mexican chili powder, simply potatoes shredded hash browns, diced tomatoes and green chilies, tomato & chili sauce (if you cannot find this product, use 2 - 8 oz can sauce & 1 - 4 oz can drained chopped jalape), red chili sauce, instant masa corn flour, warm chicken broth, mexican-style hot chili powder, baking powder, salt, lard, green onions, minced, green part only, dried corn husks , soaked in very hot water for an hour

shortening, pork chops , boned and cubed, serrano chilies , to taste, onion, whole comino, garlic, flour, squash, sliced,large slices quartered (yellow or zucchini or mexican squash), whole kernel corn , including liquid, rotel diced tomatoes, salt, black pepper

boneless pork butt , cut into 2 inch thick slices, freshly washed banana leaves , as needed (can be found frozen in an oriental supermarket), annatto seeds, water, allspice, freshly ground, fresh ground black pepper, dried ancho chile powder, sea salt, toasted dried mexican oregano, cumin, garlic, peeled ,then pan roasted until brown and soft, white onion, thickly slices,pan roasted until brown and soft, apple cider vinegar, freshly squeezed orange juice, fresh lemon juice

ancho chiles; stemmed, seeded, guajillo chile; stemmed, seeded, water; just below boiling, red wine vinegar, minced garlic cloves, grated onion, dried mexican oregano leaves, fine ground cumin, salt, black pepper, dried whole bay leaves, peanut oil, cubed lean pork stew meat, salt, black pepper, lemon juice