4 mexican holiday Recipes

onions, divided, canola oil or vegetable oil, divided, ancho chile powder,* divided, dried oregano (preferably mexican), divided, bone-in pork shoulder (boston butt), cut into 4- to 5-inch pieces, some meat left on bone, more) low-salt chicken broth, diced green chiles, drained, garlic cloves, minced, ground cumin, golden or white hominy, drained, limes, each cut into 4 wedges, sliced green onion, chopped fresh cilantro

lard (no substitute), sweet wine or 1 cup any fruit juice, sugar, divided, cinnamon, anise seed, egg yolks, all-purpose flour, cinnamon

lard (not shortening), sweet wine or 1 cup any fruit juice, sugar, cinnamon, anise seed, egg yolks, flour, sugar, cinnamon