3 mexican chicken veg soup Recipes

  • Mexican Style Chicken Veg Soup
    chicken breast (bone in or out ), onion (rough chop) and
    12 More
    chicken breast (bone in or out ), onion (rough chop), carrots (peel on - well scrubbed and rough chop), celery ( rough chop), potato (peeled and cut in large chunks ), bay leaves, goya chicken bouillon, sazon goya picante mild, chicken stock, water, tomato (fire roasted), mixed vegetable frozen, salt and pepper to taste jalapeno, if you want it hotter add a can of
    50 min, 14 ingredients
  • Spicy Chicken and Veg Soup
    cooked chicken breasts (shredded ), chicken stock and
    13 More
    cooked chicken breasts (shredded ), chicken stock, v 8 vegetable juice, carrot (diced ), stalk celery (diced ), fresh green beans (trimmed and cut into bite sized pieces), onion (diced ), green pepper (diced ), bay leaf, cumin, cayenne pepper, mexican oregano, dried parsley, salt, cooked white rice (optional)
    55 min, 15 ingredients




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